Yummy

I am playing a little catch up!

So cannoli's are my favorite desert, but I only like them fresh. One day back in September I decided it was time to learn how to make them. So I went to the bakery and bought shells. Find a recipe on the internet and gave it a whirl. Not bad for the first time the taste was spot on but the filling was a little runny. Marie any clue what I did wrong?

What makes a fresh cannoli better? A great glass of Chilean wine from a friend!